Johannesburg-Europe Agri Bridge Join

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Johannesburg · Europe

Johannesburg-Europe Agri Bridge

the other summer. When Europe's fields are frozen, ours are in full sun. The two halves of the year fit together rather than compete.

The Crossing: a bridge whose left half is the Venetian Rialto and whose right half is the Sydney Harbour Bridge, meeting at a red keystone

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What this is

Johannesburg-Europe Agri Bridge connects growers, agri businesses and investors between Johannesburg and Europe, in both directions, produce and product heading north and capital, equipment and expertise heading south.

The distance is not really the obstacle, and nor is the clock, since Johannesburg sits within an hour of most of Europe all year. The obstacle is that a good farm in Limpopo and a serious buyer in Rotterdam have no way to find each other, and neither will risk a season on a stranger.

One grower's side, one buyer's side

Knowing agriculture is not the same as knowing which European importer pays on time, and knowing the European trade is not the same as knowing which South African farm can actually hold a volume commitment through a bad year. Each end needs somebody who lives in that half of the problem.

JohannesburgJohannesburg

Peter Browne

Peter Browne

Host, Johannesburg · Farming by Faith

Peter Browne hosts the South African side of the Agri Bridge from Johannesburg. He is the founder and chief executive of Farming by Faith, and his work is with agripreneurs, the growers and agricultural businesses who are trying to build something larger than a single season.

More about Peter

Europeseat open

This seat is open

The founding European seat is open. We are looking for one connector in Europe, most likely in the produce trade or in agricultural finance, who already has a network worth opening and wants to build this half deliberately rather than inherit a list.

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How a trade relationship starts here

Worth a read

Read How does a South African farm actually get its produce into Europe?

A practical guide for growers and agri businesses around Johannesburg on reaching European buyers and investors, what the other side checks before they will talk, and why an introduction does what a cold approach cannot.

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A farm outside Johannesburg is picking while a farm outside Rotterdam is under frost, and six months later it is the other way around. That is not competition, it is a supply that arrives exactly when the other side cannot grow it. The whole trade rests on the two of us never being in season at the same time.

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